Creating wonderful food experiences

Nutrition Consultancy

As a responsible food provider, we’re deeply committed to the health of our guests. Sodexo is the world’s largest private employer of dietitians - and our experts are here to help. To double down on our commitment, we participate in the Healthier Dining Programme, an initiative by Health Promotion Board of Singapore to encourage companies to provide healthier meals for customers.

Kitchen and Restaurant Operations

How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and bring great food to student dining halls, workplace cafeterias, healthcare institutions and events. We are also proud to be behind Michelin-starred restaurants Le Pre Catalan and Le Jules Verne in Paris.

Event Catering

Why just create a meal, when you can create an experience? There’s no substitute for authentic flavors and fantastic food served by people dedicated to providing outstanding service. That’s the feeling we bring to every guest we serve. Our team is on hand to facilitate events big and small from intimate luncheons to cocktails and banquets.

Food Waste Management

We take our responsibility seriously. We embed tech-powered best practices for planning, production and measurement, so we effectively control food waste at all sites, while positively impacting the environment. What’s more, with proactive engagement and education, we help your employees and consumers become more mindful of their consumption habits. What results is dramatic food waste reduction.

Pantry Management

As palates become increasingly sophisticated, pantries have become more than just office perks. They are a Quality of Life convenience that employees rely on for pick-me-ups amidst their busy days. Sodexo can help in every facet of pantry management, from break room design to providing high-quality products and customer service.

Kitchen Design and Build

For decades, we have helped clients operate their kitchen facilities more efficiently and effectively. Naturally, we are well placed to conceptualise, execute and manage turnkey renovation and construction of new kitchens, dining areas and serveries.


plant-based recipes

Sodexo launched over 200 plant-based recipes to reduce the environmental impact of food and meet consumer demands