Sustainable Food
Food choices matter. Matter for our health, matter for the environment and matter for the women and men who work hard to get it to our plates. Our chefs and supply experts take great care that the food we serve is nourishing, safe, and of great quality. We favour ingredients that are unprocessed, fresh and responsibly sourced.

What's on the menu
The food we eat is changing - consumers are looking for active and healthier options. Our dietitians and chefs collaborate to develop sustainable, healthy and balanced meal choices.
Driving Sustainability, Together
We are always seeking opportunities to collaborate with clients, and design sustainable solutions for the next generation of their business. We are committed to reducing our global carbon emissions, both our own and those on client sites that come from delivering our services.


On the Ground
We employ locally and we serve locally. From the desert in Australia to a school near you , our employees are also your neighbours. We are deeply woven into the social fabric of every community we serve. It's natural for us to work together solving local challenges, creating equal opportunities and contributing to economic development.

