Nutrition and well-being

Nutrition and well-being

Awareness is growing about employee health and its relation to work performance and business growth. It is important for employers to encourage healthy eating habits in the workplace to increase productivity and, most importantly, to reduce accidents.

Adding well-balanced food to workplace wellness

A global player in foodservices, Sodexo offers culinary and food safety to approximately 2,000 people daily in Vietnam. Our dietitians plan nutritionally balanced menus with reduced intake of fats, sugar and salt that cater to the needs of our clients.

More services

Staff meals

We design our menus and delivery method to ensure customer satisfaction from your employees.

Functions and banquets

We provide the right food, and more importantly, the right people to fulfill your function’s requirements.


Please send your inquiries, including feedback and requests for information.