True to our mission, Sodexo is committed to improving the Quality of Life of its employees and all those it serves throughout the world and contributing to the economic, social and environmental development of the communities, regions and countries where it operates.
Touching the lives of 75 million consumers every day, Sodexo has the opportunity and obligation to promote and encourage healthier choices that improve Quality of Life for millions of people around the world.
We do this through the powerful combination of our professional chefs, registered dietitians and ability to work with our suppliers to develop menu options that appeal to tastes around the world. In addition, our well qualified facilities management personnel deliver environmental outcomes that create better working, learning, healing and living spaces. To promote health and wellness, we offer solutions by proposing a wholesome, well-balanced diet with reduced intake of fats, sugar and salt.